Program Details

Advance your hospitality skills in this practical, hands-on program designed for participants interested in cooking, food preparation, and exploring career opportunities in the hospitality industry. Participants will build on their existing knowledge by developing skills in food preparation, safe food handling, kitchen equipment, meal planning, and cooking techniques while preparing a variety of healthy meals from scratch. The course also provides an introduction to employment pathways within the hospitality sector, helping participants gain confidence and practical experience in a supportive learning environment. Whether you're looking to enhance your cooking skills, prepare nutritious meals for your family, or explore future career opportunities, this course offers valuable knowledge and hands-on experience.