Program Details

Start your coffee-making journey with our Barista course, designed for anyone interested in learning the fundamentals of preparing quality espresso-based coffee. Whether you're exploring a career in hospitality or simply want to develop a new skill, this hands-on program provides practical training in a supportive learning environment. Participants will learn essential barista skills, including food safety and hygiene, coffee bean selection, grind adjustment, espresso extraction, milk texturing, and the preparation of a variety of popular coffee beverages. The course also covers the correct use and care of espresso machines and equipment while building confidence in customer service and workplace practices. This practical course is ideal for beginners looking to gain valuable hospitality skills, improve their employment opportunities, or simply enjoy learning the art of making great coffee.